Ingredients
Frittata Base
- 1 dz eggs
- 1 tsp kosher salt
- ½ tsp black pepper
Add-Ins of Your Choice
- cooked ButcherBox breakfast sausage
- cooked ButcherBox bacon chopped
- broccoli (steamed or raw) rough chop
- red peppers (sautéed or raw) small dice
- cherry tomatoes halved
- mushrooms (sautéed) sliced
- shredded cheese (your choice) optional
- chives minced, optional
Instructions
- Preheat oven to 350°F. Grease a non-stick muffin pan; set aside.
- Whisk eggs with salt and pepper. For a richer egg base add a ½ cup cream or milk.
- Fill muffin pan with suggested or any of your favorite egg add-ins. Here you can fill each muffin well with as much or as little veggies/meat/cheese you want.
- Transfer egg base to a liquid measureing cup for easy pour. Slowly pour eggs into muffin wells so it doesn't overflow. Depending on how much you filled the wells with add-ins you may have more or less egg base leftover. We filled ours up half-way.
- Bake for 20 minutes or until egg has set. Let cool 3 minutes, remove from muffin pan and serve.Chef Tip: These are great for meal prep for the week...easy grab and go breakfast; plus this is a great way to use up any leftover veggies or cooked meat.
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