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+ servings

One Pan Leftover Turkey and Rice

5 from 1 vote
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Protein: Poultry
Cut: Whole Turkey
Diet: Gluten Free
Course: Main Course
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people


  • 2 c ButcherBox Turkey leftovers diced
  • 1 Tbsp ghee
  • 1 med onion julienned
  • 1 ea delicata squash seeded, diced
  • 2 tsp herbes de Provence
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 10 oz brown rice, frozen leftover rice works well also
  • 1 c chicken stock water, vegetable stock or turkey stock can be substituted
  • 1 ea lemon juiced


  • Melt ghee in large skillet on medium heat.
  • Add onions and squash to skillet. Sauté until onions are translucent.
  • Add turkey, herbes de Provence, salt and pepper. Sauté for 3 minutes.
    Chef Tip: Leftover chicken, beef or pork can be used instead of turkey.
  • Add remaining ingredients, cover and cook for 10 minutes or until squash is tender.
    Chef Tip: No lid for that skillet? No problem, use aluminum foil.
  • Once squash is tender give one last stir and serve.
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