In a shallow dish mix together sesame seeds, panko, salt and pepper.
Press flesh side of room temperature salmon into sesame seed mixture.
Preheat a non-stick sauté pan on medium heat. Add oil to hot pan.
Place salmon skin side down in pan. Sear for 3 minutes.
Carefully flip salmon with spatula and sear sesame crusted side for 3 more minutes.
Once salmon is finished remove from pan and set aside. Keep pan on medium heat and add orange juice and miso.
Whisk to blend miso with orange juice and let reduce for 10 minutes.
Add orange segments and parsley. Serve over salmon and enjoy!