Go Back
+ servings

Perfect Top Sirloin from Frozen

3.73 from 36 votes
Print Pin
Protein: Beef
Cut: Top Sirloin Steak
Course: Brunch, Main Course
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 people

Ingredients

  • 2 ea ButcherBox Top Sirloin Steak
  • 1 Tbsp avocado oil
  • 2 c broccoli florets
  • 2 ea eggs
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 Tbsp butter

Instructions

  • Preheat oven to 375℉.
  • Preheat oven safe pan on stove top on medium-high heat.
  • Season frozen steaks with salt and pepper.
  • Add oil to hot pan and sear steaks for 2½ minutes on one side.
  • Flip steaks and sear for 1 minute.
  • Add butter and remaining spices to pan and baste snacks for 1 minute.
  • Add broccoli to pan and place in oven for about 10 minutes.
  • Remove steaks once they reach 120℉ in the center and set aside to rest.
  • Crack eggs into pan and place back into oven for an additional 5 minutes.
  • Serve eggs and broccoli over well rested steaks. Enjoy!
Share on Pinterest!Pin at @Butcher_Box!