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+ servings

Lemon Tarragon Chicken

3.07 from 16 votes
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Protein: Poultry
Cut: Chicken Breast
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Course: Meal Prep, Salad
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people


  • 4 ea ButcherBox Chicken Breasts, bnls / sknls
  • 1 ea lemon zested and juiced
  • 1 Tbsp olive oil
  • 2 cloves garlic roughly chopped
  • 4 sprigs fresh tarragon roughly chopped (stems and leaves)
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper


  • Preheat oven to 400°F.
  • Mix all ingredients in a bowl, then place chicken on sheet pan.
  • Place in oven and roast for 20 minutes, or until thermometer reads 165℉ when inserted into the thickest part of the chicken breast.
  • Let cool then shred chicken. Use for your favorite chicken salad recipe or use as a salad topper for a quick lunch or dinner.
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