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Sweet Italian Sausage Succotash

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Protein: Pork
Cut: Sweet Italian Sausage
Diet: Dairy Free, Gluten Free
Course: Side Dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 people


  • 1 pkg ButcherBox Sweet Italian Sausage
  • 1 small onion small dice
  • c corn
  • 1 ea red pepper small dice
  • 1 12 oz pkg edamame
  • 2 medium delicata squash seeded, medium dice
  • 1 tsp fresh thyme chopped
  • ¼ tsp kosher salt
  • ¼ tsp ground black pepper
  • 1 Tbsp olive oil


  • Preheat oven to 400°F.
  • Toss delicata squash in olive oil, thyme, kosher salt and pepper. Place on sheet pan in a single layer and place in oven. Roast for 15-20 minutes.
  • Meanwhile, preheat large sauté pan on medium heat and crumble Italian sausage into pan. Sauté for 5 minutes.
  • Add onions and fresh corn to sauté pan and cook for another 5 minutes, stirring occasionally.
  • Add edamame and red pepper to Italian sausage mixture and sauté for an additional 6 minutes.
  • Finally, toss roasted delicata squash into Italian sausage mixture. Season with kosher salt and ground black pepper to taste, then transfer to a serving dish. Enjoy!
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