Heat Dutch oven over medium heat
Crumble ground beef into Dutch oven
Sauté ground beef for 2 minutes, or until browned halfway. Add onions, celery, garlic and poblano pepper.
Sauté for 4 minutes, or until ground beef is fully cooked. Add ground cumin, chili powder, kosher salt and freshly ground black pepper. Stir and cook for 4 minutes.
Stir in diced and crushed tomatoes, tomato paste, kidney beans, and water.
Reduce to low heat. Cover and let simmer for 30 minutes.
Serve as is or dress up chili with cheddar cheese and sour cream. Remember chili is one of those things thats gets better the next day!