Go Back
+ servings

Quick Beef and Kidney Bean Chili

3.95 from 19 votes
Print Pin
Protein: Beef
Cut: Ground Beef
Course: Main Course, Soups/Stews
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 people


  • 1 pkg ButcherBox Ground Beef
  • 1 small onion small dice
  • 2 ea celery stalks small dice
  • 1 ea poblano pepper small dice
  • 2 cloves garlic minced
  • 1 tsp kosher salt
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • ½ tsp freshly ground black pepper
  • 1 c crushed tomatoes
  • 1 14.5 oz can diced tomatoes
  • 1 15.5 oz can kidney beans drained and rinsed
  • 2 c water
  • 2 Tbsp tomato paste


  • Heat Dutch oven over medium heat
  • Crumble ground beef into Dutch oven
  • Sauté ground beef for 2 minutes, or until browned halfway. Add onions, celery, garlic and poblano pepper.
  • Sauté for 4 minutes, or until ground beef is fully cooked. Add ground cumin, chili powder, kosher salt and freshly ground black pepper. Stir and cook for 4 minutes.
  • Stir in diced and crushed tomatoes, tomato paste, kidney beans, and water.
  • Reduce to low heat. Cover and let simmer for 30 minutes.
  • Serve as is or dress up chili with cheddar cheese and sour cream. Remember chili is one of those things thats gets better the next day!
Share on Pinterest!Pin at @Butcher_Box!