In a bowl, mix chicken with olive oil, lemon juice, Lemon Pepper BB seasoning, salt, and pepper. Let it marinate while prepping other ingredients.
Slice zucchini into ½-inch thick rounds.
Cut bell pepper into 1.5-inch square pieces.
Cut red onion into wedges, keeping layers together for threading.
Shave carrots into thin ribbons using a vegetable peeler. Place it in a bowl.
In a small bowl, whisk together olive oil, vinegar or lemon juice, honey, salt, and pepper. Pour over the shaved carrots and toss gently. Add chopped parsley and mint. Let sit for 5–10 minutes.