Lobster Cobb Salad
This Lobster Cobb Salad offers a fresh and hearty meal, combining tender lobster with classic Cobb salad ingredients. It’s perfect for a summer lunch or light dinner.
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Servings: 4
Ingredients
- 8 oz cooked lobster meat
- 1/3 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 2/3 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 head romaine lettuce leaves whole or coarsely chop
- 4 hard-boiled eggs peeled and cut in half
- 8 slices bacon cooked and crumbled
- 1 avocado thinly sliced
- 1/2 red onion thinly sliced
- 1/2 cup corn
- 1/2 cup cherry tomatoes halved
- Crumbled blue cheese
Instructions
- In a jar or closed container, shake together vinegar, mustard, and oil until fully combined then season with salt and pepper.
- On a large platter, spread out lettuce, then add rows of lobster, hard-boiled egg, crumbled bacon, avocado, red onion, corn, cherry tomatoes, and blue cheese.
- Season with the whole salad salt and pepper, drizzle with dressing, and enjoy!
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