Lobster Carbonara
This Lobster Carbonara is a luxurious twist on the classic Italian dish, combining tender lobster with creamy pasta and savory pancetta. It's an indulgent meal that’s perfect for special occasions or a cozy night in.
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Servings: 4
Ingredients
- 1 lb lobster knuckle and claw meat
- 2 eggs
- 1/3 cup plus Parmesan cheese plus Extra for grating on top
- 1/2 Tsp black pepper
- 12 oz fresh fettuccine
- 6 oz bacon or pancetta sliced into 1/2” pieces
Instructions
- Boil pasta in salted water until al Dente - drain and reserve 3/4 cup plus 2 Tbsp pasta water.
- Sauté bacon in a wide, deep saucepan over medium heat until crispy.
- In a small bowl, whisk together eggs, Parmesan, and black pepper.
- Add pasta to bacon and stir. Add 3/4 cup pasta water and stir continuously until sauce begins to thicken.
- Remove from heat and let cool for a couple minutes.
- Add 2 Tbsp pasta water to egg mixture to temper. Slowly add egg mixture to pasta and stir for 30 seconds.
- Add lobster knuckle and claw meat and stir until just combined.
- Top with extra Parmesan and black pepper to taste. Enjoy!
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