Lemon Herb Chicken Bowl
This Lemon Herb Chicken Bowl is fresh, vibrant, and packed with flavor! Juicy grilled chicken, crisp veggies, and fluffy quinoa come together with a zesty lemon herb sauce for a wholesome, satisfying meal in every bite!
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Servings: 3
Ingredients
For the Chicken:
- 1 lb ButcherBox chicken breast
- 1 tbsp olive oil
- 1 tbsp ButcherBox Lemon Pepper Seasoning
- 1/2 tsp kosher salt
For the Lemon Herb Sauce:
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp fresh oregano chopped
- 2 tbsp fresh parsley chopped
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp honey (optional)
For the Bowl:
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes halved
- 1/2 cucumber diced
- 1/4 red onion thinly sliced
- 1/2 avocado sliced
- 1/4 cup feta cheese crumbled
Instructions
Preparation
- Marinate the Chicken: Drizzle chicken with olive oil and season with ButcherBox Lemon Pepper Seasoning and salt. Let it rest for 10 minutes.
- Make the Lemon Herb Sauce: In a small bowl, whisk together olive oil, garlic, oregano, parsley, lemon zest, lemon juice, and honey. Set aside.
- Prep the Bowl Ingredients: Cook quinoa according to package instructions. Slice and chop veggies.
How to Cook
- Grill the Chicken: Heat a grill pan over medium-high heat. Cook the chicken for 5-6 minutes per side until golden and cooked through (165°F internal temp). Let rest for 5 minutes, then slice.
- Assemble the Bowl: In a serving bowl, layer quinoa, cherry tomatoes, cucumber, red onion, and avocado.
- Top with Chicken: Add the sliced grilled chicken over the quinoa mix.
- Drizzle the Sauce: Spoon the lemon herb sauce over the chicken and veggies.
- Finish & Serve: Sprinkle with feta cheese and sunflower seeds for extra flavor and crunch. Enjoy!
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