Korean Beef Lettuce Cups with Kimchi
Savor the vibrant flavors of Korean cuisine with these Beef Lettuce Cups, featuring juicy ground beef marinated with ginger, garlic, and soy sauce, topped with tangy kimchi.
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Servings: 4
Ingredients
For the beef:
- 1.3 pounds ground grass-fed beef
- 2 tsp finely grated ginger
- 1 tsp finely chopped garlic
- 2 each finely chopped spring onion
- 2 tsp soy sauce
- 1 tsp sugar
For the lettuce cups:
- 8 each trimmed lettuce leaves iceberg
- 1/2 cup chopped kimchi
- Tomato slices sesame seeds to taste
Instructions
For the beef:
- Combine the beef with ginger, garlic, spring onion, soy sauce, and sugar. Form into 8 long patties and brush with vegetable oil.
To cook:
- Preheat a ridged chargrill or barbecue to moderately high. Cook the patties for 3 minutes each side or until done to your liking. Let rest for 5 minutes, loosely covered with foil.
- To serve: Place patties in the lettuce cups, top with kimchi to taste, and garnish with tomato slices and sesame seeds.
Notes
For an authentic Korean take, try using blanched and chilled cabbage leaves instead of lettuce cups. Uncooked beef patties can be prepared up to a few hours ahead and refrigerated until needed.
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