Healthy Burger Bowl
This Healthy Burger Bowl is a deconstructed burger dream! Juicy mini patties, crispy lettuce, roasted potatoes, caramelized onions, and fresh tomatoes come together with crunchy pickles, toasted bun chunks, and a tangy burger sauce. All the classic flavors—minus the bun!
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Servings: 4
Ingredients
- 1 lb Butcherbox ground beef
- Butcherbox Rancher's Seasoning
- 2 russet potatoes
- olive oil
- salt
- beefsteak tomato
- red onion
- small iceberg lettuce
- pickles
- burger buns
- Greek yogurt
- ketchup
- 2 tbsp mustard
Instructions
Preparation:
- Preheat the oven to 400°F.
- Cut the 2 russet potatoes into small chunks. Toss with 1 tbsp olive oil, 1 tsp salt, and 1 tsp Butcher Box seasoning.
- Dice the 1 beefsteak tomato, 1 red onion, 1 small iceberg lettuce, and 3 pickles. Set aside. Cut the 2 burger buns into chunks.
- In a bowl, mix 1 lb ground beef with 1 tbsp Butcher Box seasoning. Form into small meatballs, then flatten into mini burger patties.
- Mix 1/2 cup Greek yogurt, 1/2 cup ketchup, 2 tbsp mustard, 2 tsp Butcher Box Steak Seasoning, and 1 chopped pickle in a bowl.
How to Cook:
- Bake the potatoes: Spread the seasoned potatoes on a sheet pan and bake for 30 minutes.
- Cook the burgers: Heat a skillet over high heat and add 2 tbsp olive oil. Cook the mini burgers for 1-2 minutes per side. Remove from the pan and set aside.
- Sauté the onions: Lower heat to medium-high, add 1 tbsp olive oil, and cook the sliced onions with 1 tsp Butcher Box seasoning until browned (about 5 minutes). Set aside.
- Toast the bun chunks: Add the 2 burger bun chunks to the pan with the sautéed onions and toast until golden brown.
- Assemble the bowl: Start with a base layer of chopped iceberg lettuce. Arrange mini burgers, sautéed onions, toasted bun chunks, diced pickles, diced tomatoes, and a drizzle of burger sauce around the bowl.
- Enjoy your Healthy Burger Bowl!
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