Grain Finished Beef Cheeseburger with Tomato Marmalade
This recipe features a juicy ButcherBox Grain Finished Beef Cheeseburger topped with homemade tomato marmalade and served with crispy oven frites. It’s a delicious, gourmet take on a classic comfort food.
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Servings: 4
Ingredients
For the oven frites
- 2 large russet potatoes
- 2 Tbsp grapeseed oil or your favorite high-heat oil
- kosher salt to taste
- black pepper to taste
For the tomato marmalade
- 1 shallot minced
- 1 pint cherry tomatoes halved
- 3 Tbsp sherry vinegar
- 3 Tbsp honey
For the burgers
- 1 lb ButcherBox Grain Finished Ground Beef
- 4 Tbsp unsalted butter
- 2 Tbsp grapeseed oil or your favorite high-heat oil
- 3-4 slices cheddar cheese
- 1 head romaine lettuce finely chopped
- 3-4 brioche buns
Instructions
Prepare the potatoes:
- Preheat oven to 400°F. Cut potatoes into wedges and toss with oil, salt, and pepper. Arrange on a foil-lined tray, ensuring space between each wedge. Roast for 45 minutes, rotating every 15 minutes, until golden brown.
Make the tomato marmalade:
- Combine all marmalade ingredients in a medium pan over medium heat. Cook for 10 minutes until the liquid evaporates and the tomatoes are jammy. Set aside.
Cook the burgers:
- Form ground beef into 3-4 patties. Heat a cast iron pan over medium heat. Toast buns in butter until golden brown. Wipe the pan clean, then heat oil over medium-high heat. Season patties with salt and pepper, sear in the pan, flipping every minute for 5-6 minutes for medium doneness. Top with cheese, turn off the heat, and cover to melt.
Assemble the burgers:
- Place the cooked patties on the toasted buns, add tomato marmalade, lettuce, and top with the other half of the bun. Serve with the oven frites.
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