Filet Mignon with Garlic Butter & Air-Fried Potatoes
Filet Mignon with Garlic Butter & Air-Fried Potatoes is a perfect mix of crispy, buttery, and savory goodness! Juicy, pan-seared filet is basted with rich garlic butter, paired with golden, air-fried potatoes, and tender, charred broccolini. A restaurant-worthy meal made effortlessly at home!
Print Pin
Servings: 2
Ingredients
- 2 ButcherBox filet steaks
- 1 bunch broccolini
- 1 bag mini potatoes sliced in half
- 1 tbsp ButcherBox Lemon Pepper Seasoning
- 1 tbsp olive oil
- 4 tbsp butter
- 1 bunch fresh thyme
- 4 cloves garlic smashed
- Salt & pepper to taste
Instructions
Preparation
- Prepare the Potatoes: Slice mini potatoes in half and toss with ½ tbsp lemon pepper seasoning and half the olive oil.
- Season the Steaks: Pat dry and season both sides with salt and pepper.
- Prep the Broccolini: Wash and trim the ends.
How to Cook
- Place seasoned potatoes in the air fryer at 400°F for 15-20 minutes until crispy. Shake halfway through for even cooking.
- Heat a cast-iron skillet over medium-high heat with the remaining olive oil. Sear filets for 1 minute per side, then remove from the pan.
- Lower heat to medium-low and melt 4 tbsp butter in the skillet. Add thyme and smashed garlic. Return steaks to the pan and sear for 5 minutes, flipping every minute while spooning melted butter over them.
- Remove filets from the pan and let them rest for at least 5 minutes.
- Increase heat to medium-high and cook the broccolini in the same pan for 2-3 minutes per side until slightly charred.
- Arrange crispy potatoes, broccolini, and juicy filet mignon on a plate. Enjoy!
Share on Pinterest!Pin at @Butcher_Box!