Ingredients
- 1 ButcherBox Sockeye Salmon Fillet
- Fine sea salt and freshly ground black pepper
- Olive oil
Instructions
- Preheat the air fryer to 390ºF.
- Remove the salmon from the packaging; season the skin with salt. When the air fryer is at temperature, carefully place a sheet of parchment inside, and place the salmon on top, skin side up. Cook for 7 minutes.
- Carefully turn the salmon over and season it (sprinkle with salt and brush it with a glaze, or drizzle with a little olive oil and season with a rub or just with salt and pepper). Continue to cook until the salmon is done to your liking, 6 to 10 minutes longer. Serve hot, or let cool, wrap and refrigerate to serve later.
Notes
- You can double or triple this recipe, or more, depending on how many salmon filets will fit in your air fryer. Be sure they’re in a single layer with a little space in-between. Don’t overcrowd the air fryer, it’s better to work in batches if necessary.
- Instead of brushing with oil, you can mist with cooking spray or top with a pat of butter, if you prefer.
Share on Pinterest!Pin at @Butcher_Box!