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Truffle Spiced Gulf Shrimp & Sausage Gumbo with Garlic Rice in a bowl

Creamy Salmon Chowder

This Creamy Salmon Chowder is cozy comfort in a bowl! Tender salmon simmers with potatoes, carrots, and celery in a velvety broth, finished with a splash of cream and bright lemon. Topped with fresh herbs and perfect with crusty bread, it’s hearty, soothing, and guaranteed to warm you up any night of the week!
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Protein: salmon, salmon fillets
Cut: skinless salmon, skinless salmon fillet
Course: Main Course
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 3

Ingredients

  • 1/2 lb (about 2 fillets) skinless salmon cut into chunks
  • 4 tsp ButcherBox Lemon Pepper Seasoning
  • 1 tbsp olive oil or butter
  • 1 onion
  • 2 carrots
  • 1 celery stalk
  • 2 garlic cloves
  • 4 cups vegetable stock
  • 2 medium potatoes
  • 1/2 tsp thyme (dried or fresh)
  • 1/2 tsp salt (adjust to taste)
  • Black pepper to taste 
  • 1/2 cup heavy cream or full-fat coconut milk
  • Fresh dill or chives for garnish 
  • Lemon wedges for serving 

Instructions

Preparation:

  • Dice 1 onion, 2 carrots, 1 celery stalk, and 2 medium potatoes. 
  • Mince 2 garlic cloves. 
  • Cut ½ lb salmon into bite-sized chunks. 
  • Slice lemon wedges for serving. 
  • Measure out 4 cups vegetable stock, ½ tsp thyme, ½ tsp salt, 4 tsp ButcherBox Lemon Pepper Seasoning, and ½ cup cream or coconut milk. 

How to Cook:

  • In a medium pot over medium heat, warm 1 tbsp olive oil or butter. Add onion, carrot, and celery (the mirepoix). Sauté 5–7 minutes until softened. Stir in garlic and cook 1 more minute. 
  • Pour in vegetable stock. Add potatoes, thyme, salt, and pepper. Bring to a gentle boil, then reduce to simmer for 7 minutes, or until potatoes are fork-tender. 
  • Sprinkle salmon chunks with ButcherBox Lemon Pepper Seasoning. Gently add them to the pot and poach 4–5 minutes until opaque and flaky. 
  • Stir in heavy cream (or coconut milk) and warm for 1–2 minutes. Do not boil. 
  • Ladle chowder into bowls. Garnish with fresh dill or chives and a squeeze of lemon juice for brightness.

Notes

Chef’s Tip!  
For an extra burst of flavor, toast some crusty bread and dip it right into the creamy chowder! 
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