Go Back
–+ servings
scallops in a plate with whiskey

Chef Jason’s Seared Scallops with Pecans and Grits

Chef Jason’s Seared Scallops with Pecans and Grits pairs perfectly seared scallops with creamy, cheesy grits and toasted pecans. A flavorful and decadent dish that's perfect for any seafood lover.
No ratings yet
Print Pin
Protein: Fish / Seafood
Cut: Scallops
Course: Main Course
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 3

Ingredients

  • 3 ounces stone ground grits
  • 1 cup chicken stock
  • 1 pint whole milk
  • 6 tbsp unsalted butter
  • 1/4 cup mascarpone cheese
  • 1 pound ButcherBox Wild-Caught
  • Sea scallops
  • 1 ounce cheddar cheese
  • 1 bunch chives
  • 1/4 cup grapeseed oil
  • kosher salt to taste
  • 2 tbsp cream
  • 4 ounces pecans

Instructions

Preparation

  • Place the grits into a fine mesh strainer and rinse with cold water until the water runs clear.
  • Place the rinsed grits in a small pot. Add the chicken stock, milk, and a pinch of salt.
  • Place pot over medium heat and bring to a simmer, whisking from time to time.
  • Reduce the heat to low, cover halfway with a lid, and cook for 45 minutes whisking occasionally so that the grits don’t stick.
  • Rough chop the pecans.  Grate the cheddar cheese.  Thinly slice chives.
  • Remove scallops from the package. Place on a plate with a paper towel and dry both sides. Season with salt.

How to Cook

  • Heat a large saute pan over high with grapeseed oil. When almost smoking. Sear scallops each side for 1-2 minutes or until Golden Brown and Delicious (GBD)
  • Remove the scallops and place them on a plate to rest.
  • In the same pan the scallops were cooked in on medium low heat, add 4 tablespoons butter and melt until foamy. Add pecans and allow the butter and nuts to brown together and season with salt.
  • Turn heat off and place scallops in the brown butter mixture and baste.
  • To finish the grits, add 2 tablespoons butter,, mascarpone, cream, and all of the grated cheddar cheese. Adjust with salt to taste.
  • Place a healthy portion of grits on a plate, garnish with scallops and smother everything with brown butter and pecans.
  • Sprinkle with chives to garnish and give up on trying to contain your excitement!!
Share on Pinterest!Pin at @Butcher_Box!