Broiled Garlic Shrimp with Microgreens

Preheat the broiler and position a rack 6 inches from the heat.

In a large cast-iron skillet, heat the olive oil over medium-high. Add the garlic and cook for 1 to 2 minutes, stirring frequently, until fragrant and golden brown. Add the tomato paste, paprika, and cumin. Cook for about 1 minute, stirring, until the paste darkens slightly. Season with salt and pepper. Add the cream, navy beans, and ¼ cup water. Cook for 3 to 5 minutes, until the sauce reduces and thickens slightly.

Add the shrimp and stir to coat in the sauce, then spread in an even layer. Transfer the skillet to the broiler and broil for 2 to 4 minutes, until the shrimp are cooked through and the sauce is bubbling. Garnish with microgreens.