Place hickory wood chips directly on coals and place chicken on preheated grill surface over coal area.
Cover grill and grill for 2 minutes. Turn chicken 90°, cover grill and grill for 1 more minute.
Flip chicken, cover grill and grill 2 minutes. Move chicken to cool part of grill, return the cover and continue cooking until internal temperature on instant-read thermometer registers 165℉.
Let rest at room temperature for at least 5 minutes before cutting or serving.