In a large mixing bowl, combine all ingredients, ensuring everything is evenly coated in salad dressing.
Lay out the tortillas on a clean surface or cutting board. Divide the salad mix evenly between the tortillas.
Drizzle additional Greek dressing as needed. Season with salt and pepper to taste.
Fold the sides of each tortilla towards the center, then roll tightly from the bottom up.
Slice each wrap in half diagonally and serve immediately, or wrap in foil for a portable meal option.