Cold Smoked Salmon Egg & Avocado Toast
Enjoy the delightful combination of creamy mashed avocado, fluffy scrambled egg, and savory ButcherBox Cold Smoked Salmon, all piled high on crispy sourdough toast for a flavorful and nutritious meal!
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Servings: 1
Ingredients
- 4 pieces ButcherBox Cold Smoked Salmon (1 serving)
- 1 slice sourdough bread or bread of choice
- 1/2 ripe avocado
- 1 large egg
- 1 tbsp milk or cream
- salt and pepper to taste
- fresh chives or dill for garnish optional
Instructions
- Remove the cold smoked salmon from the package and set it aside. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Set aside.
- Crack the egg into a bowl, add milk or cream, and season with salt and pepper. Whisk until well combined. Heat a non-stick skillet over medium heat and add the egg mixture. Cook, stirring occasionally, until the egg is scrambled to your desired consistency. Remove from heat and set aside.
- Toast the slice of sourdough bread until golden brown and crispy.
- Spread the mashed avocado onto the toasted bread.
- Place the scrambled egg on top of the mashed avocado layer.
- Place 3-4 pieces of ButcherBox Cold Smoked Salmon on top of the scrambled egg.
- If desired, garnish the avocado toast with fresh chives or dill.
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