Preheat your oven to 375°F (190°C).
In a small bowl, mix together olive oil, paprika, garlic powder, dried thyme, salt, and black pepper to create a marinade.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the salmon fillets with the marinade, covering them evenly.
Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Remove from the oven and set aside.