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buffalo chicken sandwich on grill

Grilled Buffalo Chicken Sandwich

4.93 from 14 votes
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Protein: Poultry
Cut: Chicken Breast
Course: Lunch
Prep Time: 6 minutes
Cook Time: 9 minutes
Total Time: 15 minutes
Servings: 2

Ingredients

  • 2 pieces ButcherBox Chicken Breast
  • ½ cup Frank's RedHot
  • 2 tablespoons honey
  • 2 tablespoons butter
  • ¼ cup blue cheese crumbles
  • 1 teaspoon minced chives
  • 3 tablespoons mayonnaise
  • 2 brioche buns
  • ½ cup iceberg lettuce shredded
  • 2 slices cheddar cheese
  • 1 tablespoon lemon juice

Instructions

  • Butterfly chicken breasts and cut each in half.
  • Season with salt, pepper, and butter.
  • Place on well-greased flattop or cast-iron pan. You can also cook directly on a grill at medium-high heat.
  • Cook for 4-5 minutes until bottom is lightly browned. While the chicken cooks, mix Frank's RedHot sauce, honey, and butter.
  • Flip chicken and coat top with Frank's RedHot mixture. Continue to cook 2-4 more minutes. Chicken is done when the internal temperature reaches 165°F.
  • Mix mayonnaise, blue cheese crumbles, chives, and lemon juice in small bowl.
  • Place chicken on brioche bun and top with cheddar, lettuce, and blue cheese mixture. Enjoy one of the best Buffalo chicken sandwiches you will ever have!

Video

Notes

Chef's Tip: This recipe can be cooked on a griddle, in a cast-iron pan, or on a grill.
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