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bottom round roast recipe

Easy Bottom Round Roast

3.71 from 112 votes
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Protein: Beef
Cut: Bottom Round
Course: Main Course
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Resting Time: 20 minutes
Total Time: 2 hours 55 minutes
Servings: 4 Servings

Ingredients

  • cooking oil preferred oil: Primal Kitchen Avocado Oil
  • salt pinch
  • pepper
  • 2 onions large dice
  • mushrooms
  • 1/4 cup wine
  • potatoes
  • 1 cup beef stock substitutions: water, chicken stock, vegetable stock

Instructions

  • Preheat Dutch oven to a high heat.
  • Salt and pepper all sides of the meat.
  • Sear outside of the meat on all sides.
  • Add onions and mushrooms into the pot to render down.
  • Push meat to one side to reveal the surface of the pan. Add wine to deglaze the pan.
  • Add potatoes.
  • Add broth and season with salt and pepper.
  • Place lid on pot and let simmer on low or put into oven at 300°F for 2½ hours or until the temperature reaches 195°F.
  • Let rest in the pot for 20 minutes.
  • When ready to serve, slice against the grain of the meat. Serve with vegetables
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