Place all ingredients in a mixing bowl. Mix thoroughly.
Divide meat up into 4 - 4 ounce portions. Form into a patties.
Grill or sear each side for 5 minutes per side. Serve with favorite condiments or simple tzatziki.
Simple Tzatziki
Combines all ingredients together. Serve with Greek bison burger.
Notes
Chef Tips:
If you don't have bison, ground beef also works really well for this recipe.
When cooking any burger never press down on the patty. This will not make the burger cook faster this will only create a dry burger, you are pressing out all the juices. Yes, you can have a juicy well-done burger!
This recipe can also easily be used to make meatballs for meal prep.