Ingredients
- 1 pkg ButcherBox Pork Butt, bone-in / bnls
- 2 c Keto BBQ sauce
- 2 small onions roughly chopped
- 3 cloves garlic smashed
Instructions
- Place all ingredients in slow-cooker or Instant Pot.
- If using slow-cooker, defrost pork butt prior to cooking, and cook on high setting for 8 hours or until pork is fall-apart tender. If using an Instant Pot, no need to defrost. Pressure cook on high for 1 hour.
- Shred pork, then cut crosswise with knife.
- Mix with all remaining juices. Enjoy!
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