Sausage and Roasted Chestnut Stuffing

This gorgeous stuffing combines nutty roasted chestnuts, perfectly spiced sausage, and toasty chunks of bread. Emilie Abijanac Emilie Abijanac is the Culinary Director for ButcherBox. She is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East … Continue reading Sausage and Roasted Chestnut Stuffing