Last Updated on August 29, 2022 This gorgeous stuffing combines nutty roasted chestnuts, perfectly spiced sausage, and toasty chunks of bread. Emilie AbijanacEmilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West … Continue reading Sausage and Roasted Chestnut Stuffing