Rosemary Brined Pork Chops with Cider Mustard vinaigrette
Last Updated on August 29, 2022 Prep this easy brine in the morning, and enjoy a quick-cooking, delicious pork chop dinner. The chops cook in 20 minutes and are fragrant with rosemary and shallots. A blue cheese and arugula salad rounds out the meal.
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