Rosemary Brined Pork Chops with Cider Mustard vinaigrette

Last Updated on August 29, 2022 Prep this easy brine in the morning, and enjoy a quick-cooking, delicious pork chop dinner.  The chops cook in 20 minutes and are fragrant with rosemary and shallots.  A blue cheese and arugula salad rounds out the meal.