Ground Beef and Wild Mushroom Stroganoff

Ground beef makes the prep for this dish simple and quick, and the creamy mushroom sauce gets a tang from Greek yogurt. ┬áIt’s an easy 30-minute meal!   Emilie Abijanac Emilie Abijanac is the Culinary Director for ButcherBox. She is a graduate of New England Culinary Institute with over 20 … Continue reading Ground Beef and Wild Mushroom Stroganoff