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Sweet and Spicy BBQ Steak Tips

4.24 from 138 votes
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Protein: Beef
Cut: Steak Tips
Diet: Dairy Free, Gluten Free
Course: Appetizer, Main Course, Meal Prep
Prep Time: 4 hours 10 minutes
Cook Time: 7 minutes
Total Time: 4 hours 17 minutes
Servings: 4 people


  • 1 pkg ButcherBox Premium Steak Tips
  • ½ c maple syrup
  • 1 c tamari
  • 1 Tbsp sesame oil
  • 2 Tbsp mirin
  • 4 cloves garlic grated
  • 2 tsp fresh ginger grated
  • 1 tsp sambal chili paste


  • Combine all ingredients excluding steak tips in a saucepan, and simmer for 8 minutes, stirring occasionly. Remove from heat and bring to room temperature.
  • Reserve ½ c of BBQ sauce. Pour the rest in a resealable, leak-proof bag with steak tips, and refrigerate 4 hours.
  • Preheat oven to 400°F.
  • Bring steak tips to room temperature. Pat steak tips dry with paper towels, and discard all excess marinade.
  • Preheat large, cast-iron skillet or oven save skillet, and add 1 Tbsp avocado oil. Once oil is hot, sear steak tips on both sides for 1 minute per side.
  • Place skillet in oven to finish steak tips. Roast for 3-5 minutes, or until meat thermometer reads 125°F when inserted into the thickest part.
  • Serve with your favorite stir-fried vegetables and the reserved BBQ sauce.
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