Mix all marinade ingredients and marinate steaks for at least 1 hour, up to 2 hours.
Preheat oven to 375°F. Mix rice, coconut milk, water, ginger and garlic and cook according to instructions on rice package.
Preheat grill pan, and add oil. Once oil starts to smoke, sear steaks on both sides for 2 minutes per side and finish in oven for 8 minutes, or until meat thermometer inserted into thickest part reads 120°F. Let steaks rest for at least 8 minutes before slicing against the grain and serving.
Once rice is done, remove from heat and let rest uncovered for at least 10 minutes. Fluff rice with rice paddle or fork, then quickly stir remaining ingredients into rice. Be careful not to overmix or you might break the rice. Serve alongside sliced steak and enjoy!