Preheat large, heavy skillet (preferably stainless steel or seasoned cast-iron) on medium-high heat.
Season salmon with salt and pepper on both sides.
Add ghee to pan. Once it begins to smoke, place salmon in pan skin-side down and press gently to ensure skin is in contact with the pan. Maintain some pressure for 30 seconds or so.
Continue to sear salmon for 2-3 more minutes or until a nice crust has formed.
Add butter, herbs and lemon juice to pan and spoon over salmon 5 times.
Flip salmon over, cook for 30 more seconds and remove from heat.
Let rest for 1 minutes before serving with salad. Enjoy!