Preheat medium sauté pan and add oil. Once oil is hot, sauté onions and peppers for 3-5 minutes, or until color brightens and onions begin to release liquid.
Add cooked rice, 2 Tbsp Cajun spice, paprika, and reserved pork juices and stir to combine. Cook for 3 more minutes, or until rice is hot. Season with salt and pepper as needed.
Serve with a healthy portion of shredded pork on top and fresh parsley for garnish. Enjoy!