Ingredients
- 2 Ibs ButcherBox ground beef
- 1 onion
- 3 cloves of garlic
- ½ block of cream cheese
- 2 tbs of heavy cream
- 1 tbs mustard, onion powder, and garlic powder
- 1 ½ cup of shredded swiss cheese
Instructions
- Sautée one onion
- Add a few cloves of garlic minced
- Add your ground beef
- Once meat is cooked add in half a block of cream cheese and a few tbs of heavy cream
- Season with 1 tbs of mustard, onion powder, and garlic powder
- Add in 1/2 cup of shredded Swiss cheese
- Once melted add your meat to your clean mushrooms
- Top with more cheese and bake at 425˚ for 10-15 minutes, or until internal temperature reaches 155˚F (for medium)
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