Wings with Mole and Pepitas

Instructions:

• Preheat the oven to 425 degrees and line a large baking sheet with heavy foil. Place a rack over the foil.
• Dry the wings completely to remove all the moisture.
• Place all the seasonings and baking powder in a large bowl and mix.
• Add the wings to the bowl and toss well, coating the wings thoroughly.
• Lay the wings on the rack skin side up. Try to keep them apart as best you can.
• Place the wings in the hot oven. Check them and turn over every 20 minutes. They will take 45 minutes or up to an hour to cook.
• In the meantime, heat up your mole sauce and add to a large bowl.
• Once the wings are cooked allow them to rest for 5 minutes then toss them in the sauce to coat. Then add 1/2 the crushed pepitas and blend.
• Transfer the wings to a serving platter and sprinkle the remaining pepitas over the top to serve.