Go Back
+ servings
baked salmon recipe

Sheet Pan Salmon with Broccolini and Sweet Potatoes

5 from 1 vote
Print Pin
Protein: Fish / Seafood
Cut: Salmon
Course: Main Course
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4


  • 3 large sweet potatoes cut into 1-inch cubes (about 4 cups chopped)
  • 2 to 4 tablespoons olive oil
  • 1/2 pound broccolini
  • 4 salmon filets thawed and patted dry
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup Greek yogurt
  • 1 to 2 tablespoons lemon juice
  • handful Parsley leaves and roughly chopped chives for garnish


  • Set the oven to 450°F. Line a sheet pan with parchment paper. Spread the sweet potatoes into a single layer on the pan and toss with 1 to 2 tablespoons olive oil. Sprinkle with ½ teaspoon salt and a few grinds of black pepper. Toss gently to combine. Roast in the oven for 15 to 18 minutes.
  • While the potatoes are cooking, trim the broccolini into narrow stalks and rub the salmon with 1 tablespoon olive oil and salt and pepper to taste. Remove the sheet pan from the oven and place the broccolini and the salmon, skin-side-down, on the pan. Drizzle the broccolini with remaining olive oil and return to the oven to roast for another 8 to 10 minutes.
  • Stir about ¼-½ teaspoon salt into the yogurt along with 1-2 teaspoons lemon juice. Taste and adjust seasoning.
  • Remove sheet pan from the oven, sprinkle on remaining lemon juice and herbs, and serve with yogurt sauce.
Share on Pinterest!Pin at @Butcher_Box!