In a medium pot, heat the 2 cups of water and 2 cans of seltzer to simmer.
Add all ingredients, except for ice.
Bring to a boil and turn off heat.
In a large container that can hold a turkey or turkey breast, pour contents of pot over ice and stir to chill.
Once cold, add the turkey or turkey breast.
Cover and refrigerate overnight or for 30 minutes per pound.