Grilled Turkey Burger
This is a perfect recipe to turn ground turkey into an amazingly scrumptious burger.
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Servings: 4 4 ounce patties
Ingredients
- 1 pound ButcherBox ground turkey
- 1 whole yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cumin powder
- 1 teaspoon oregano
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons cilantro chopped (Optional)
Instructions
- Dice ½ peeled onion into a mince of small pieces.
- Mix ground turkey, minced onion, dried oregano, garlic powder, cumin powder, fresh black pepper, a pinch of kosher salt, and paprika in a bowl.
- Add olive oil. (You can substitute with butter or any other cooking oil.)
- From the mixture, create four, medium-sized burgers, about ½ an inch each.
- Lightly coat with olive oil and place on the medium-hot section of your grill.
- Grill for 1½ minutes and turn clockwise for even cooking. After 5 minutes, flip burgers and add BBQ sauce or your favorite sauce. Turn after another 1½ minutes. After about another 2-5 minutes, move to a cooler side of the grill for a few minutes and add cheese and other toppings.
- Turkey burgers are done when they reach 165°F. Enjoy!
Notes
For the ultimate ButcherBox turkey burger, top with our homemade BBQ sauce and onion rings:
You can also top with grilled red peppers and grilled avocado for added flavor.
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