Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 2 to 3 pound pork butt
Instructions
- Toss salt and spices together in a small bowl and rub all over the pork.
- Cover and refrigerate for at least two hours or overnight.
- Set oven to 300°F. Bring pork out of refrigerator about 30 minutes before you're ready to cook.
- Place on a wire rack fitted inside a rimmed baking sheet and roast for about 40 minutes per pound, or until the internal temperature reaches 180°F.
- Once the pork has reached the right temp, turn the heat up to 450°F and cook for another 20 minutes to brown the exterior.
- Rest the pork on a cutting board for at least 15 minutes before carving and serving.
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