Ingredients
- 8 (about 3 pounds) chicken thighs bone-in, skin-on
- 2 tablespoons oil, for cooking (we like avocado oil)
- 1 1/2 teaspoons salt
- Freshly ground black pepper to taste
- 2 -3 teaspoons optional spices
Instructions
- Heat the oven to 425°F. Bring the chicken out of the fridge about 30 minutes before cooking and pat it dry.
- Place chicken in a large bowl and drizzle with oil, salt, pepper, and any optional spices. Stir to coat. Place chicken on a rimmed baking sheet (don't crowd it).
- Place in oven and roast for 30-35 minutes, until the chicken registers an internal temperature of 160°F. Turn on the broiler and place pan under broiler for 1 to 2 minutes to crisp up the skin.
- Remove chicken from oven and rest for 5 to 10 minutes before serving.
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