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pepper crusted flat iron steak

Pepper Crusted Flat Iron Steak

A perfect way to cook the quintessential restaurant steak.
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Protein: Beef
Cut: Flat Iron
Course: Main Course
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 2 people

Ingredients

  • 2 ButcherBox Flat Iron Steaks
  • 2 tablespoon coarse ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon cooking oil We recommend avocado oil.

Instructions

  • Preheat oven to 350℉. Place cast-iron skillet in oven while it preheats.
  • Pour coarse ground pepper on a plate and press one side of flat iron steaks in pepper. Season steaks on both sides with salt.
  • Remove cast iron skillet from oven, add avocado oil, and place pepper side steaks down in pan. Return pan to oven. Bake for 4 minutes. Flip steaks and continue to cook in oven for an additional 4 minutes or until thermometer inserted in thickest part reads between 120-125℉ for a medium-rare steak.
  • Remove pan from oven and let steaks rest on room temperature surface for 8 minutes before slicing against the grain.
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