Ingredients
- 1 tablespoon cooking oil
- 2 bell peppers - any color thinly sliced
- 1 medium onion thinly sliced
- 1 package BB Complete Fajita Steak Strips
- 1 12-inch pizza crust
- 1 cup jarred salsa
- 1 cup shredded Mexican cheese blend
Garnishes (optional)
- sour cream
- cilantro leaves
- avocado or guacamole
- pico de gallo
Instructions
- Preheat oven to 375°F.
- Heat medium skillet on medium-high heat. Add cooking oil, peppers, and onions. Cook, stirring, for 3 to 5 minutes—you want the veggies to get a little color but maintain their crunch.
- Remove from the heat and toss fajita strips with cooked veggies.
- Assemble pizza: Place pizza crust on a baking sheet or pizza stone and spread with jarred salsa. Add fajita steak/veggie mixture and top with cheese.
- Place in oven and bake until cheese has melted and browned a bit, 7 to 10 minutes.
- Slice and serve with garnishes or keep it simple as serve as is. Enjoy!
Notes
Chef Notes: BB Complete Fajita Strips can be used in tacos, fajitas, taco salad, or, even a twist on the traditional pizza.
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