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Game Day Ground Turkey Chili

A perfect dish to warm you up on any chilly night.
4.37 from 11 votes
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Protein: Poultry
Cut: Ground Turkey
Diet: Dairy Free, Gluten Free, Keto, Whole30
Course: Main Course
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 people

Ingredients

  • 2 packages ButcherBox ground turkey thawed
  • 2 tablespoon cooking oil
  • 1 small onion small dice
  • 2 poblano peppers small dice
  • 1 teaspoon kosher salt
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 28oz. can diced tomatoes
  • 28oz. can tomato sauce
  • 15.5oz. can red beans drained and rinsed (exclude for Keto and Whole30)
  • 1 cup chicken stock substitutions: water, vegetable stock, beef stock

Garnishes (optional)

  • sour cream or plain greek yogurt
  • cheddar cheese shredded
  • cilantro finely chopped
  • avocado diced
  • scallions minced
  • oyster crackers
  • tortilla chips

Instructions

  • Heat a large sauce pot on medium heat. Add cooking oil to hot pan. Crumble ground turkey into pot. Sauté for 3 minutes.
  • Add onions, peppers, salt, and spices to sauce pot and continue to sauté for another 3 minutes. Stirring constantly.
  • Add remaining ingredients and stir. Reduce heat to low, cove,r and let simmer for 45 minutes.
  • Serve with garnishes or as is and enjoy!

Notes

Chef Tip:  Not a fan of ground turkey? Ground beef or ground bison are perfect substitutions.
The best thing about chili is that you can skip the beans all together or switch to a bean you prefer: Kidney, black, navy, or pinto.  
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