Ingredients
- 1 c ketchup
- ½ c white vinegar
- ½ c water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tbsp jarred crushed pickled hot peppers
Instructions
- Whisk together all ingredients in a medium sauce pot and bring to a simmer for 5 minutes.
- Use immediately or store in an air-tight container for up to 1 week.
Chef Tip:
- Minced pepperoncini can be subsituted for crushed pickled hot peppers.
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