Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Carrot and Parsley Salad
3.82
from
11
votes
Print
Pin
Diet:
Dairy Free, Gluten Free
Course:
Salad
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
Ingredients
2
10oz pkg
shredded carrots
1
c
Italian parsley
rough chop
Orange Cumin Vinaigrette
1
c
orange juice
½
c
white wine vinegar
1
ea
orange
zested
2
tsp
curry powder
1
tsp
kosher salt
½
tsp
black pepper
1
Tbsp
honey
1
Tbsp
avocado oil
Instructions
In a mixing bowl toss together carrots, parsley and vinaigrette. Season with salt and pepper to taste.
Orange Cumin Vinaigrette
Place all ingredients, excluding oil, into a mixing bowl. Whisk ingredients together.
Continue to whisk orange juice mixture while slowly pouring in oil. This will keep for 1 week in refridgerator.
Share on Pinterest!
Pin at
@Butcher_Box
!