Ingredients
- 1 pkg ButcherBox Pork Tenderloin
- 6 slices ButcherBox Bacon
- 2 Tbsp BB All Purpose Dry Rub
- 2 Tbsp honey
Instructions
- Preheat oven to 325°F.
- Throughly dry pork tenderloin after removing from the package.
- Place a piece of parchment paper, wax paper or plastic wrap on countertop. Sprinkle dry rub on parchement work surface. Roll pork tenderloin in rub.
- Set seasoned pork tenderloin to the side. Place 6 slices of bacon side by side to make a "blanket" of bacon on same work surface, it's ok if there is excess dry rub on the parchment.
- Place pork tenderloin at one end of the bacon "blanket", use the parchment as a guide to help you roll the bacon around the tenderloin.
- On a parchment lined baking sheet place bacon wrapped tenderloin seam side down.
- Slow roast for 40 minutes. Remove from oven and brush tenderloin with honey. Place back in the oven for 10 minutes or until thermometer reads 145°F when inserted into the thickest part. Let rest 5 minutes before slicing and serving. Enjoy!
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