Go Back
–+ servings

BB All-Purpose Dry Rub

This dry rub can be made with five of the most common spices. You likely have all of them in your pantry already.
3.68 from 111 votes
Print Pin
Protein: Beef, Pork, Poultry
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 ounces

Ingredients

  • 5 tbsp chili powder
  • 5 tbsp black pepper
  • 5 tbsp garlic powder
  • 1/2 cup kosher salt
  • 1 cup paprika

Instructions

  • Mix all ingredients together in a medium or large bowl.
  • Store in a mason jar or other air-tight container.
Share on Pinterest!Pin at @Butcher_Box!