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+ servings

Insta Chili

4.20 from 5 votes
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Protein: Beef
Cut: Ground Beef
Diet: Dairy Free, Gluten Free
Course: Main Course, Meal Prep
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Servings: 4 people

Ingredients

  • 1 pkg ButcherBox Ground Beef
  • 1 sm onion diced
  • 2 tsp garlic paste
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp kosher salt
  • 2 Tbsp tomato paste
  • ½ tsp black pepper
  • 1 15.5oz can beans - your choice drained and rinsed
  • 1 4oz can fire roasted chilis
  • 1 15oz can tomato sauce
  • 1 14.5oz can diced tomato
  • 1 c water

Instructions

  • Turn on Instant Pot to sauté setting.
  • Crumble ground beef into Instant Pot and sauté for 1 minute.
  • Add onions, garlic paste, spices (including salt and pepper) sauté for an additional minute.
  • Add remaining ingredients, stir to combine.
  • Place lid on and put Instant Pot on chili/bean setting for 20 minutes. Meat may still be raw at this point, this is fine no need to fully cook before switching to chili/bean setting.
  • Be Careful, when releasing the steam valve before opening.
  • Serve right from the Instant Pot with your favorite chili toppings: cheddar cheese, scallions, sour cream. Great for meal prep!
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