Turn on Instant Pot to sauté setting.
Crumble ground beef into Instant Pot and sauté for 1 minute.
Add onions, garlic paste, spices (including salt and pepper) sauté for an additional minute.
Add remaining ingredients, stir to combine.
Place lid on and put Instant Pot on chili/bean setting for 20 minutes. Meat may still be raw at this point, this is fine no need to fully cook before switching to chili/bean setting.
Be Careful, when releasing the steam valve before opening.
Serve right from the Instant Pot with your favorite chili toppings: cheddar cheese, scallions, sour cream. Great for meal prep!